"Aguas frescas" : Do México para festas em Eastside

Aguas frescas

(...) Juan Antonio, owner of the café Oaxacalifornia in downtown Los Angeles, uses his grandmother's recipe for horchata, which many people consider the most refreshing agua fresca. Horchata is made by soaking rice overnight in water, then puréeing the mixture in a blender, straining it and adding flavorings such as cinnamon, vanilla or almonds(...)

Cool drinks: Aguas frescas beat the SoCal heat